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Feng shui has a great impact on the food we eat. Feng shui, the food we eat and
ourselves are interrelated and influence each other. Chi and our life balance
are highly influenced by food, starting on how it was harvested and produced,
going through how we cook it and the environment and mood in which we eat it.
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Chi or positive energy flows in food as well as in everything else, and its
quality depends a lot on the way we cook it. Actually, eating has direct
relation with energy flowing, since it is the way we receive energy and it
becomes part of us. Therefore, the source of that energy, which is food, should
be handled very carefully.

Harmony and balance is an important aspect of the relationship between food and
feng shui. It is important that we eat balanced food, which consists in variety
and balance of colors. Feng shui recommends that a dish should contain different
colors which are in harmony with each other. You should try to use as many
different colors as possible in one same dish at the same time as they should
combine and look good together. Products
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You should also achieve a yin and yan balance in your food which is done through
the balance of flavors. A feng shui and yin yan harmonic dish would
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contain strong flavors as well as delicate ones balanced through
the use of different colors. There should not be one strong element
predominating too much over the others. The food, the colors and the smells
should all be in balance.

It is also important to pay attention to the food smells as well. You should
like the smell of your food and it should be appealing to you. Every sense which
is part of the eating process should be paid attention to and in balance with
the dish as a unity. All the process, through which food goes, from where they
are originated to when we eat it, is very important and should be followed
carefully.

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